Bon Appétit® meals were born from our passion for delicious cuisine found in the world's best fine dining restaurants. Our goal is to bring a new level of taste to frozen meals that consumers can enjoy at home. Using parchment-style cooking is one way our chef’s found to let you experience restaurant style cuisine easily from your freezer with Bon Appétit® Steam-Baked Meals.
Parchment cooking is a classic French cooking method where the food is wrapped in a pouch made of parchment paper. Using this steam-baked cooking technique allows the true flavors of the real ingredients to be locked in. Fine dining chefs have long-used this classic technique because it is simple, adds flavor and adds flair to any dining experience.
Bon Appétit® meals bring this classic French cooking method into your home. Opening the specially designed pouch first teases the senses with a release of savory aroma. Sliding the meal from pouch to plate triggers a sense of amazement with a fantastic looking meal, just like a chef would present at a restaurant. Finally, the senses are delighted with splendid flavor from quality whole meats, premium vegetables and perfectly cooked rice, potatoes or pasta in succulent sauces.
Bon Appétit® meals, like traditional parchment cooking, serve a complete meal inside each personal sized pouch.